About Us

Setting The Table For Independent Restaurants To Succeed

Setting the table for the future success of today’s foodservice operator.

Our organization was founded in 1999 when restaurant owners united to promote their restaurants and increase profitability. We are a multi-concept restaurant group with over 1,700 locations in Boston, Buffalo, Pittsburgh, Phoenix, Rochester, Saratoga Springs/Albany, and Syracuse.

Our mission is to drive increased buying power and operational efficiencies to many different types of foodservice operations. Thousands of foodservice operations collectively leverage operational efficiencies, purchasing power and marketing resources making each member stronger and more profitable.

While the scope of our organization has grown over the years, one thing has remained the same. Our PRIMARY MISSION is to obtain the lowest prices with the highest level of quality and service.

CLICK HERE for more information on independent restaurants in your area.